Taft Voices

Tafties come from all walks of life, each with a story that fascinates and inspires. Meet some of our students, faculty, and alumni here.

Serving in the Skies

Doug Ellis ’54

After a long career in the textile industry, Doug Ellis ’54 decided it was an ideal time to return to his passion of flying. Ellis is a volunteer pilot for Angel Flight, which offers free transportation to patients in need of medical treatment.

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Wineries Counsel

Luisa Bonachea ’00

Luisa Bonachea ’00 combines her legal training with her love of wine in a fulfilling career. Read about her work as an intellectual property attorney based in Napa Valley and serving the wine industry.

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Tap. Book. Dock.

Tyler Kneisel '99

Dockwa, cofounded by Tyler Kneisel ’99, makes reserving boat slips a snap. Since its launch in 2015, tens of thousands of boaters now find, reserve, and pay for moorings in real time, using the award-winning Dockwa platform on their computers or the free mobile app.

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A Slice of Italy in Oyster Bay

Peter Van Der Mije ’98

After working for notable chefs in New York City, Peter Van Der Mije ’98 opened Osteria Leana, a chic, casual Italian restaurant in Oyster Bay on Long Island. He’s established a place that is small, local, and accessible for diners craving a city experience along the North Shore coastline, with easy access to excellent fresh produce and seafood.

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A Healing Counselor

Liila “Lee” Hass ’77

A trained naturopath, yoga instructor, and counselor, Hass works as a high-needs support counselor at Risdon, and her role is to focus on inmates with mental health issues and other disabilities—people who have brain injuries from long-term drug use or trauma or who have other mental health issues.

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A Q&A with Max Sandvoss ’98 of First Light Farm & Creamery

Max Sandvoss '98

Read about the goat farm and creamery owned by Max Sandvoss ’98 in upstate New York and his transition from actor to experienced farmer and cheesemaker. He and his brother, Trystan, are committed to the entire natural process with grass-fed animals and organic pastures. First Light sells its cheeses at farmers’ markets and to stores and restaurants across six states.

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Four-Wheeled Love Affair

Nick Firestone ’84

Nick Firestone ’84 has loved racing since age 3. At 51, he’s a professional race car driver who has raced among the most acclaimed drivers in the world and has been racing since the late 1980s. Firestone’s niche is go-karts, and he regularly races in the U.S. and internationally.

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A Baker Who Serves

Billy Himmelrich ’82

Since 1999, owner Billy Himmelrich ’82 has been running Old School Bakery in Delray Beach, Florida, and providing bread to top restaurants, hotels, and country clubs in Southeast Florida, along with donating unsold bread to the Palm Beach County Food Bank and helping raise money for hunger relief through events.

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Finding Balance

Andrew Farrier '17
Hockey Captain, Student Leader

 

Andrew Farrier came to Taft from a much larger school near his home in Canada. What he found is that the strength of a community does not lie in its numbers.

  • Admissions
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Fruit and Flora

Shemar Christian '17

Eliza Price '17

Shemar and Eliza spent the summer of 2016 working side-by-side with world-renowned scientists, graduate students, and college interns in the laboratories of The New York Botanical Garden.

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