About The Bulletin

The Taft Bulletin is published quarterly, in February, May, August and November, by the Taft School and is distributed free of charge to alumni, parents, grandparents and friends of the school.

Issues from Fall 2009 onward now contain class notes, but are password protected. The password is distributed with the electronic version each issue.

Send Letters To The Editor

Linda Beyus
Editor, Taft Bulletin
The Taft School
110 Woodbury Road
Watertown, CT 06795
LindaBeyus@taftschool.org

Stay In Touch

Did your name or address change?
Do you have Alumni News?

Or Call the Alumni Office at 1-800-959-TAFT

Summer 2017

Features

A Day in the Life
Debra Meyers

Follow the busy and fulfilling daily lives of three Taft students on a given day: Mary Collette '17, L.J. Foley '17, and Kaedi Dalley '18.

Read Full Story

Alumni Spotlight

A Baker Who Serves

Billy Himmelrich ’82

Since 1999, owner Billy Himmelrich ’82 has been running Old School Bakery in Delray Beach, Florida—known for its fresh bread with a delicious combination of taste and texture—and providing bread to top restaurants, hotels, and country clubs in Southeast Florida, along with donating unsold bread to the Palm Beach County Food Bank and helping raise money for hunger relief through events.

Read More
Four-Wheeled Love Affair

Nick Firestone ’84

Nick Firestone ’84 has loved racing since age 3. At 51, he’s a professional race car driver who has raced among the most acclaimed drivers in the world and has been racing since the late 1980s. Firestone’s niche is go-karts, and he regularly races in the U.S. and internationally.

 

Read More
A Q&A with Max Sandvoss ’98 of First Light Farm & Creamery

Max Sandvoss '98

Read about the goat farm and creamery owned by Max Sandvoss ’98 in upstate New York and his transition from actor to experienced farmer and cheesemaker. He and his brother, Trystan, are committed to the entire natural process with grass-fed animals and organic pastures. First Light sells its cheeses at farmers’ markets and to stores and restaurants across six states.

Read More