Taft Voices

Tafties come from all walks of life, each with a story that fascinates and inspires. Meet some of our students, faculty, and alumni here.

Go Think...About Retail

Katie Maxey Sorrentino ’85

Ever wonder how retailers seem to know what you want to buy before you do? Mining data about our likes and dislikes to help perfect the relationship with consumers is what Go Think!, the company of Katie Maxey Sorrentino ’85, is doing to help guide retailers across the nation.

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Being the Change

Mihir Nayar '19

Mihir Nayar '19 witnessed the effects of poor nutrition on learning during his summer in India. His recent win at a pitch competition will help him do something about it.

  • Admissions
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Pumped Up By Renewables

Harrison Clay ’92

Early in his career, “a lightbulb went off,” Harrison Clay ’92 says, triggered by the realization that the supply of methane—natural gas that comes from municipal garbage dumps and large animal feeding operations—could be a solution to the nation’s dependence on foreign oil and a way to reduce greenhouse gases. Read about Clay’s role as BP’s vice president of strategic development, global environmental products, and his work in biogas and biomethane project development.

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Following the Money

Simone Foxman ’07

As an investing reporter for Bloomberg, Simone Foxman’s beat specific to the finance industry allows her to “uncover stories that the public deserves to hear,” she says. Read about her role as a journalist that allows her to be part of conversations happening at the highest level in the world of finance.

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Algorithms in Action

John McGowan ’81

Mathematical software engineer John McGowan ’81 created Mathematical Software, a start-up dedicated to researching and developing tools and algorithms that can be used to automate complex data analysis. Learn about his work to help firms analyze their research and development in data-intensive areas such as medicine or pharmaceuticals, finance, and engineering.

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Serving in the Skies

Doug Ellis ’54

After a long career in the textile industry, Doug Ellis ’54 decided it was an ideal time to return to his passion of flying. Ellis is a volunteer pilot for Angel Flight, which offers free transportation to patients in need of medical treatment.

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Tap. Book. Dock.

Tyler Kneisel '99

Dockwa, cofounded by Tyler Kneisel ’99, makes reserving boat slips a snap. Since its launch in 2015, tens of thousands of boaters now find, reserve, and pay for moorings in real time, using the award-winning Dockwa platform on their computers or the free mobile app.

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Be the Change

Aditya Balsekar '18

Founder, Meaningful Summers

 

Aditya Balsekar combined his passion for service with his talent as a leader to change his community for the better.

  • Admissions
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On Modern Slavery

Klara Skrivankova ’96

In her role at Anti-Slavery International, the world’s oldest international human rights organization, Klara Skrivankova ’96 works with businesses on tackling forced labor in supply chains. Read more about her efforts to eradicate the modern slavery that reaches, often invisibly, into many aspects of our lives.

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A Slice of Italy in Oyster Bay

Peter Van Der Mije ’98

After working for notable chefs in New York City, Peter Van Der Mije ’98 opened Osteria Leana, a chic, casual Italian restaurant in Oyster Bay on Long Island. He’s established a place that is small, local, and accessible for diners craving a city experience along the North Shore coastline, with easy access to excellent fresh produce and seafood.

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A Healing Counselor

Liila “Lee” Hass ’77

A trained naturopath, yoga instructor, and counselor, Hass works as a high-needs support counselor at Risdon, and her role is to focus on inmates with mental health issues and other disabilities—people who have brain injuries from long-term drug use or trauma or who have other mental health issues.

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Wineries Counsel

Luisa Bonachea ’00

Luisa Bonachea ’00 combines her legal training with her love of wine in a fulfilling career. Read about her work as an intellectual property attorney based in Napa Valley and serving the wine industry.

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A Q&A with Max Sandvoss ’98 of First Light Farm & Creamery

Max Sandvoss '98

Read about the goat farm and creamery owned by Max Sandvoss ’98 in upstate New York and his transition from actor to experienced farmer and cheesemaker. He and his brother, Trystan, are committed to the entire natural process with grass-fed animals and organic pastures. First Light sells its cheeses at farmers’ markets and to stores and restaurants across six states.

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Four-Wheeled Love Affair

Nick Firestone ’84

Nick Firestone ’84 has loved racing since age 3. At 51, he’s a professional race car driver who has raced among the most acclaimed drivers in the world and has been racing since the late 1980s. Firestone’s niche is go-karts, and he regularly races in the U.S. and internationally.

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A Baker Who Serves

Billy Himmelrich ’82

Since 1999, owner Billy Himmelrich ’82 has been running Old School Bakery in Delray Beach, Florida, and providing bread to top restaurants, hotels, and country clubs in Southeast Florida, along with donating unsold bread to the Palm Beach County Food Bank and helping raise money for hunger relief through events.

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Finding Balance

Andrew Farrier '17
Hockey Captain, Student Leader

 

Andrew Farrier came to Taft from a much larger school near his home in Canada. What he found is that the strength of a community does not lie in its numbers.

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