Trip leader and faculty member David Dethlefs describes and photographs some of the experiences of Taft's annual service trips.
How a trio of Taft alums—Ryan Osborn '97, Braden Cleveland Bergan '92, & Jon Dann '70—stay ahead of the big story.
Gabe McMackin ’94
Gabe McMackin ’94, chef and owner of The Finch, a restaurant in Brooklyn, wasn’t planning to “shoot for the stars,” when he opened. “My goal was to play with food and to create a neighborhood restaurant that straddles the line between formal and informal service,” he says. Read more about The Finch and McMackin’s journey to being awarded a Michelin star.
Luisa Bonachea ’00
Luisa Bonachea ’00 never imagined that she’d combine her legal training with her love of wine in a fulfilling career. Read about her work as an intellectual property attorney based in Napa Valley who specializes in trademark and copyright law for wine-industry clients.
Leslie Herrlinger Lanahan ’73
Leslie Herrlinger Lanahan ’73, whose son, Lynn Gordon “Gordie” Bailey Jr., died of an alcohol poisoning at the University of Colorado after a fraternity initiation ceremony in September 2004, has made it her and her family’s mission to bring awareness about alcohol poisoning and hazing in order to save lives.
Doug Ellis ’54
After a long career in the textile industry, Doug Ellis ’54 decided it was an ideal time to return to his passion of flying. Ellis is a volunteer pilot for Angel Flight, which offers free transportation to patients in need of medical treatment and who are too sick or injured to drive a long distance or fly on a commercial jet to a hospital.
Tyler Kneisel '99
Dockwa, cofounded by Tyler Kneisel ’99, makes reserving boat slips a snap. Since its launch in 2015, tens of thousands of boaters now find, reserve, and pay for moorings in real time, using the award-winning Dockwa platform on their computers or the free mobile app.