About The Bulletin

The Taft Bulletin is published quarterly, in February, May, August, and November, by the Taft School and is distributed free of charge to alumni, parents, grandparents, and friends of the school.

Issues from Fall 2009 onward now contain class notes, but are password protected. The password is distributed with the electronic version of each issue.

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Linda Beyus
Editor, Taft Bulletin
The Taft School
110 Woodbury Road
Watertown, CT 06795
LindaBeyus@taftschool.org

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Spring 2017

Features

Alumni Spotlight

A Slice of Italy in Oyster Bay

Peter Van Der Mije ’98

After working for notable chefs in New York City, Peter Van Der Mije ’98 opened Osteria Leana, a chic, casual Italian restaurant in Oyster Bay on Long Island in 2016. He’s successfully established a place that is small, local, and accessible for diners craving a city experience along the North Shore coastline, with easy access to excellent fresh produce and seafood.

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