About The Bulletin

The Taft Bulletin is published quarterly, in February, May, August, and November, by the Taft School and is distributed free of charge to alumni, parents, grandparents, and friends of the school.

Issues from Fall 2009 onward now contain class notes, but are password protected. The password is distributed with the electronic version of each issue.

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Linda Beyus
Editor, Taft Bulletin
The Taft School
110 Woodbury Road
Watertown, CT 06795
LindaBeyus@taftschool.org

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Winter 2020

Features

Alumni Spotlight

Equitable Coffee

Rob Terenzi ’01

Rob Terenzi ’01 and his wife, along with a college friend, saw an opportunity to help coffee farmers and upend the supply chain. They formed Vega Coffee, known for its dedication to individual coffee farmers in Nicaragua.

Read More about Equitable Coffee
Partnering for Clean Water

Ellie O’Neill ’11

Based on their view that water scarcity is a pressing issue of our time, Ellie O’Neill ’11 and Jack Hartpence cofounded Powwater, a social business that sells reusable water bottles, coffee mugs, and wine tumblers and reinvests profits into sustainable clean drinking water systems across the globe.

Read More about Partnering for Clean Water
From Law to Llamas

Charley Rosenberry ’77

CharleyRosenberry ’77, who retired from his law career, now spends his days organizing weeklong hikes for veterans who have recently returned from combat, and also doing llama pack trips into the Cascade Mountains to resupply trail crews working there.

Read More about From Law to Llamas
Sea Change

Irina Prentice ’94

Read about the work of Irina Prentice ’94, who is part of a team at Encounter Edu, a London-based education agency using innovative teaching methods, such as live-stream learning, to help students in classrooms around the world learn about pressing environmental issues.

Read More about Sea Change