About The Bulletin

The Taft Bulletin is published three times a year, in April, September, and December, by the Taft School and is distributed free of charge to alumni, parents, grandparents, and friends of the school.

Issues from Fall 2009 onward contain class notes, but are password protected. The password is distributed with the electronic version of each issue.

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Linda Beyus
Editor, Taft Bulletin
The Taft School
110 Woodbury Road
Watertown, CT 06795
LindaBeyus@taftschool.org

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Winter 2026

Feature

Alumni Spotlights

Renewed Great Lakes Shipyard

Patrick Kelly ’80

Fraser Shipyards has operated since 1888, serving as a critical link in North America’s industrial heartland. As CEO, Patrick Kelly ’80 and his partners brought new energy, new vision, and new investment in people. Located on Lake Superior in the Duluth-Superior harbor, it is the nation’s 15th largest port by volume.

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Cutting Edge

Dr. Todd J. Albert ’79

Dr. Todd Albert ’79 is surgeon-in-chief emeritus at the Hospital for Special Surgery and a professor of orthopedic surgery at Weill Cornell Medical College. And in 2024, he cofounded See All AI, a company using artificial intelligence to revolutionize intraoperative surgical imaging.

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Good Food & Love of Community

John Ordway ’85

John Ordway’s Jules Thin Crust restaurant group, now in its 20th year, continues to serve its innovative and fresh with seasonable vegetables pizzas in Pennsylvania and New Jersey. And in 2017, he launched Lovebird restaurants, which are known for locally sourced, uniquely prepared fried chicken.

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